Kernel Season's Recipes

Ingredients 6 cups of popped popcorn 1/2 package of Vanilla Almond Bark 3/4 cup melted Biscoff Cookie Butter 5 Biscoff cookies broken into bite size pieces Instructions Prepare popcorn Melt almond bark according to package instructions Melt cookie butter in microwave for 30 seconds or until melted down Add melted cookie butter to almond bark and stir until combined Pour mixture over popcorn and stir until evenly coated Add broken cookies, stir Spread popcorn into one layer on parchment paper and allow to cool Enjoy!

Ingredients 6 cups of popped popcorn 1 stick butter (melted) 1 bag of mini marshmallows 1 cup butterscotch chips 1 tsp butter extract Instructions Prepare popcorn In a medium pot, over medium heat, melt butter Once butter is melted, add marshmallows, butterscotch chips and butter extract Stir until melted together Pour over popcorn, stir Line a baking dish with parchment paper and press popcorn into an even layer Allow to cool before cutting into squares Time to eat!

Ingredients 6 cups popped popcorn Vanilla Almond Bark (1/2 of a package) 3/4 chocolate hazelnut spread Kernel Season's Chocolate Drizzle Brittle Instructions Prepare popcorn Melt almond bark, following instructions on package Melt chocolate hazelnut spread and add to almond bark Pour over popcorn and stir until evenly coated Spread popcorn over parchment paper and allow to cool Drizzle with Chocolate Drizzle Brittle Enjoy!

Ingredients 12 cups of popped popcorn 1/2 package of cheesecake pudding mix 1/2 cup pumpkin puree Vanilla Almond Bark 1 tbsp Pumpkin Pie Spice Instructions Prepare popcorn Melt almond bark, following package instructions Warm pumpkin puree, about 30 seconds in microwave; add to almond bark Stir popcorn until completely coated in pumpkin mixture Add cheesecake pudding mix and pumpkin pie spice Once evenly coated, spread popcorn (one even layer) on a lined baking sheet to set Enjoy!

Ingredients 6 cups of popped popcorn 1 package Chocolate Almond Bark 15 Old Tyme Jumbo Pretzels (or any pretzel you'd like) Coarse salt for topping Instructions Prepare popcorn Melt chocolate almond bark following package instructions Break pretzels into bite size pieces Pour chocolate over popcorn and add pretzels, stir Line a baking sheet with parchment paper Pour popcorn over parchment and sprinkle with sea salt Allow to cool Enjoy!