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Salted Chocolate Pretzel Popcorn


  • 6 cups of popped popcorn
  • 1 package Chocolate Almond Bark
  • 15 Old Tyme Jumbo Pretzels (or any pretzel you'd like)
  • Coarse salt for topping


      1. Prepare popcorn
      2. Melt chocolate almond bark following package instructions
      3. Break pretzels into bite size pieces
      4. Pour chocolate over popcorn and add pretzels, stir
      5. Line a baking sheet with parchment paper
      6. Pour popcorn over parchment and sprinkle with sea salt
      7. Allow to cool
      8. Enjoy!