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- 6 cups popped popcorn
- Vanilla Almond Bark (1/2 of a package)
- 3/4 chocolate hazelnut spread
- Kernel Season's Chocolate Drizzle Brittle
- Prepare popcorn
- Melt almond bark, following instructions on package
- Melt chocolate hazelnut spread and add to almond bark
- Pour over popcorn and stir until evenly coated
- Spread popcorn over parchment paper and allow to cool
- Drizzle with Chocolate Drizzle Brittle
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