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Chocolate Hazelnut Popcorn


  • 6 cups popped popcorn
  • Vanilla Almond Bark (1/2 of a package)
  • 3/4 chocolate hazelnut spread
  • Kernel Season's Chocolate Drizzle Brittle


      1. Prepare popcorn
      2. Melt almond bark, following instructions on package
      3. Melt chocolate hazelnut spread and add to almond bark
      4. Pour over popcorn and stir until evenly coated
      5. Spread popcorn over parchment paper and allow to cool
      6. Drizzle with Chocolate Drizzle Brittle
      7. Enjoy!