Kernel Season's Recipes

Ingredients 6 cups of popped popcorn 1 stick butter 1 cup brown sugar 1 cup BBQ sauce (we used Sweet Baby Ray's Honey Barbecue Sauce) 1/4 cup corn syrup 1/4 cup honey 1 tsp baking soda Instructions Prepare popcorn Preheat oven to 350° In a large pot, melt butter Add brown sugar, BBQ sauce, corn syrup and honey Allow to blend and simmer for 5 minutes (stirring occasionally) Add baking soda Once mixture has expanded, pour over popcorn (carefully, this will be hot!) Pour onto lined baking sheet and spread into one even layer Bake for 25-30 minutes, stirring every...

Ingredients 6 cups of popped popcorn 1 stick butter 1 cup sugar 2/3 cup honey 1 tsp butter extract 1 tsp baking soda Instructions Prepare popcorn In a large pot over medium heat, add butter, sugar, honey, and butter extract Allow all ingredients to blend; simmer for 5 minutes Add baking soda (mixture will expand) Pour honey butter mixture over popcorn and stir until evenly coated Spread popcorn on a lined baking sheet to cool Once completely cooled, drizzle with a little more honey Enjoy!

Ingredients 6 cups of popped popcorn 1 stick butter 1 cup brown sugar 1 tbsp light corn syrup 1 bag mini marshmallows Kernel Season's Caramel Drizzle Brittle Instructions Prepare popcorn Melt butter in a medium pot over medium heat Add brown sugar and corn syrup until well blended Add marshmallows and stir constantly on low heat until melted Pour marshmallow mixture over popcorn and stir until evenly coated Line a rimmed baking sheet with parchment paper and press marshmallow popcorn into an even layer Allow to cool and cut into squares Drizzle with Caramel Drizzle Brittle and enjoy!

Ingredients 6 cups of popped popcorn 1 stick butter 2 teaspoons vanilla extract 1 package mini marshmallows 2 cups mini chocolate chips 1 cup toasted chopped pecans Instructions Prepare popcorn Preheat oven to 350° Over medium heat in a medium saucepan, melt butter Add vanilla extract to butter and drizzle over popcorn Add popcorn, mini marshmallows, chocolate chips and toasted pecans in a large bowl, stir until evenly distributed Line a large baking sheet with parchment paper and spread popcorn mixture on top Bake until marshmallows and chocolate are slightly melted, about 2-4 minutes Add to a large serving bowl...

Ingredients 6 cups of popped popcorn 2 teaspoons butter 3 cups marshmallows 2 teaspoons vanilla 1 teaspoon milk 1 cup white cake mix Sprinkles Instructions Prepare popcorn In a medium pot over medium heat, melt marshmallows and butter, stirring constantly Once marshmallows are completely melted, remove from heat Add vanilla, milk and cake mix Stir well and pour over popcorn Once popcorn is evenly coated, top with sprinkles