Cookie Butter Popcorn

Ingredients

• 6 cups of popped popcorn
• 1/2 package of Vanilla Almond Bark
• 3/4 cup melted Biscoff Cookie Butter
• 5 Biscoff cookies broken into bite size pieces

Instructions

1. Prepare popcorn
2. Melt almond bark according to package instructions
3. Melt cookie butter in microwave for 30 seconds or until melted down
4. Add melted cookie butter to almond bark and stir until combined
5. Pour mixture over popcorn and stir until evenly coated
6. Add broken cookies, stir
7. Spread popcorn into one layer on parchment paper and allow to cool
8. Enjoy!