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Pumpkin Pie Cheesecake Popcorn

by Kernel Season's Admin

Ingredients

  • 12 cups of popped popcorn
  • 1/2 package of cheesecake pudding mix
  • 1/2 cup pumpkin puree
  • Vanilla Almond Bark
  • 1 tbsp Pumpkin Pie Spice

      Instructions

      1. Prepare popcorn
      2. Melt almond bark, following package instructions
      3. Warm pumpkin puree, about 30 seconds in microwave; add to almond bark
      4. Stir popcorn until completely coated in pumpkin mixture
      5. Add cheesecake pudding mix and pumpkin pie spice
      6. Once evenly coated, spread popcorn (one even layer) on a lined baking sheet to set
      7. Enjoy!
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