Rocky Road Popcorn

Ingredients

• 6 cups of popped popcorn
• 1 stick butter
• 2 teaspoons vanilla extract
• 1 package mini marshmallows
• 2 cups mini chocolate chips
• 1 cup toasted chopped pecans

Instructions

1. Prepare popcorn
2. Preheat oven to 350°
3. Over medium heat in a medium saucepan, melt butter
4. Add vanilla extract to butter and drizzle over popcorn
5. Add popcorn, mini marshmallows, chocolate chips and toasted pecans in a large bowl, stir until evenly distributed
6. Line a large baking sheet with parchment paper and spread popcorn mixture on top
7. Bake until marshmallows and chocolate are slightly melted, about 2-4 minutes
8. Add to a large serving bowl and enjoy!