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Marshmallow Caramel Popcorn


  • 6 cups of popped popcorn
  • 1 stick butter
  • 1 cup brown sugar
  • 1 tbsp light corn syrup
  • 1 bag mini marshmallows
  • Kernel Season's Caramel Drizzle Brittle


      1. Prepare popcorn
      2. Melt butter in a medium pot over medium heat
      3. Add brown sugar and corn syrup until well blended
      4. Add marshmallows and stir constantly on low heat until melted
      5. Pour marshmallow mixture over popcorn and stir until evenly coated
      6. Line a rimmed baking sheet with parchment paper and press marshmallow popcorn into an even layer
      7. Allow to cool and cut into squares
      8. Drizzle with Caramel Drizzle Brittle and enjoy!