Kernel Season's Recipes

Ingredients 6 cups of popped popcorn 3 tbsp butter 1 1/2 tbsp Sriracha Juice from 3/4 of a lime Zest from 1/2 of a lime Pinch of salt Instructions Prepare popcorn Melt butter in microwave Add Sriracha and lime juice to melted butter; stir Pour Sriracha butter mixture over popcorn, SLOWLY (this will prevent the popcorn from becoming soggy) Top with a pinch of salt and stir Enjoy!

Ingredients 6 cups prepared popcorn 4 cups white chocolate chips 1/2 cup creamy peanut butter 1/2 pack Banana Cream Pudding Jell-O mix Instructions Prepare popcorn and divide into two bowls Melt 2 cups white chocolate chips in microwave, stirring every 30 seconds Add peanut butter to melted chocolate, stir until evenly incorporated Pour peanut butter mixture over 1 bowl of popcorn, stir until completely coated Melt remaining chocolate in microwave, stirring every 30 seconds Pour chocolate over remaining bowl of popcorn Sprinkle half the Banana Cream Pudding package over popcorn, stir until completely coated Spread popcorn onto separate lined baking...

Ingredients 6 cups of popped popcorn 1 stick butter 1 cup brown sugar 1 tbsp butter extract 1/4 cup light corn syrup 1 tbsp baking soda 1 cup chopped pecans Instructions Prepare popcorn In a large pot over medium heat, melt butter Add sugar, butter extract and corn syrup Allow to boil for 5 minutes Add baking soda, mixture will expand In a large bowl, pour caramel mixture over popcorn (be careful, it will be hot!) Chop pecans into bite-size pieces and mix into popcorn Stir until everything is evenly coated and incorporated Spread on a lined baking sheet and...

Ingredients 6 cups prepared popcorn Chocolate almond bark (1 package) 1/2 cup hot chocolate mix 1 tbsp cayenne pepper (more depending on personal preference) Instructions Prepare popcorn Melt almond bark following package instructions Add popcorn and melted almond bark to a bag (plastic works best) and shake until evenly coated Add hot chocolate mix and cayenne pepper to the bag and shake until popcorn is evenly coated Spread onto parchment paper and allow to cool and for chocolate to set

Ingredients 6 cups prepared popcorn 1 container cinnamon Altoids (smashed to a powder) 1 /2 tsp. cinnamon extract 1 stick butter 1/2 cup sugar 1/4 cup corn sugar 1/2 tsp baking soda 1 cup chewy cinnamon candies (ex: Hot Tamales) Red food coloring Instructions Prepare popcorn In a medium pot over medium heat, melt butter Add Altoids powder, sugar, cinnamon extract, and corn syrup Allow sugar to dissolve and boil for 5 minutes Add 2-3 drops of red food coloring Add baking soda (mixture will expand) Pour over popcorn and stir until evenly coated (careful, this will be hot!) Add cinnamon...