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Butter Pecan Popcorn


  • 6 cups of popped popcorn
  • 1 stick butter
  • 1 cup brown sugar
  • 1 tbsp butter extract
  • 1/4 cup light corn syrup
  • 1 tbsp baking soda
  • 1 cup chopped pecans


      1. Prepare popcorn
      2. In a large pot over medium heat, melt butter
      3. Add sugar, butter extract and corn syrup
      4. Allow to boil for 5 minutes
      5. Add baking soda, mixture will expand
      6. In a large bowl, pour caramel mixture over popcorn (be careful, it will be hot!)
      7. Chop pecans into bite-size pieces and mix into popcorn
      8. Stir until everything is evenly coated and incorporated
      9. Spread on a lined baking sheet and allow to cool
      10. Enjoy!