Kernel Season's Recipes

Popcorn Lovers, Rejoice! We've just taken your favorite snack up a notch by kettle-cooking it and sprinkling it with your favorite flavors. Crunchin' Kernels are soft, buttery, and delicious on the inside while delivering the perfect crispy crunch on the outside. We eat it around here by the bagful and know you're going to love it!

If you haven't noticed, we had an eensy weensy bit of a makeover last night! (Ok. More like a major overhaul, but who doesn't love a good reveal, right?) To those of you who are new - hey! Great to have you. We know this is a lot to take in, so here are a few highlights to get you going. New packaging! Look at all those adorable little popcorn faces staring back at you. They are THRILLED to be here, if you couldn't tell by their expressions. New flavors! Check it out, guys. We've brought back some old goodies like...

Happy April Fool's Day from Kernel Season's! We love creating new flavors for you, but this is a little extreme. 😉 Any flavors you're craving? We always love hearing from you!

Ever wonder what would happen if you mixed your 2, 3, or even 4 favorite popcorn seasonings together? Here at Kernel Season's, we do it all the time! Why? It's delicious and fun. Check out the Popcorn Seasoning Recipe Guide below to create some combolicious flavors! *Pro Tip: Use enough seasoning to coat your kernels. They'll need to be freshly popped or spritzed with butter to make sure the seasoning sticks. You'll note we listed quantities in "parts." Want more/less flavor? Totally up to you. Just stick to the same measurement technique (shakes, capfuls, teaspoons, etc.) when you make these. Salted...