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Mexican Hot Chocolate Popcorn

by Kernel Season's Admin

Ingredients

  • 6 cups prepared popcorn
  • Chocolate almond bark (1 package)
  • 1/2 cup hot chocolate mix
  • 1 tbsp cayenne pepper (more depending on personal preference)

      Instructions

      1. Prepare popcorn
      2. Melt almond bark following package instructions
      3. Add popcorn and melted almond bark to a bag (plastic works best) and shake until evenly coated
      4. Add hot chocolate mix and cayenne pepper to the bag and shake until popcorn is evenly coated
      5. Spread onto parchment paper and allow to cool and for chocolate to set
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