Truffle Seasons Blogs

Serving Size: 2 Ingredients 6 eggs (large or medium) 1/2 tsp salt 1⁄4 tsp black pepper 3/4 cup chopped spinach (or any other veggies of your choice) 1/2 cup diced red bell pepper 1/2 cup of cheese of your choice 1/4 tsp Truffle Season's of your choice Oil spray Recipe Steps Preheat oven to 350F. Spray 6 standard nonstick muffin pan with oil. Whisk eggs, salt and pepper, add vegetables and cheese and stir. Divide mixture evenly between muffin pan. Bake 25 minutes or until the top is light golden and the center springs back when touched. Serve immediately and...

Serving Size: 2 Ingredients 6 eggs 1.5-2 tbsp. Aged White Cheddar Truffle Season’s™ seasoning  1⁄4 cup heavy cream Kosher salt and freshly ground black pepper, to taste Toasted country bread, for serving (optional) Minced chives, for garnish (optional) Recipe Steps Toss 1-1.5 tbsp. of Aged White Cheddar Truffle Season’s™ seasoning into a glass bowl and crack eggs over top. Cover and chill mixture overnight. The next day, transfer truffle seasoning and egg mixture into a heatproof glass bowl and add cream. Whisk to combine. Fill a 4-qt. saucepan with 2" of water and bring to a simmer over medium heat. Rest...

Serving Size: 4 Ingredients 4 cups of popping corn - we recommend Kernel Season’sPopping Corn! 3 tbsp. of butter or margarine – for best results, tryKernel Season’s Butter Spritzer! 3 tbsp. of vegetable/plant oil – we recommend Kernel Season’s Popping Oil! 4+ tsp. of your favorite Truffle Season’s™ Seasoning ½ cup parmesan cheese (if desired) 2-4 pinches of black pepper (if desired) 2-4 pinches of garlic (if desired) 2-4 teaspoons of your favorite herbs or spices (if desired) Recipe Steps Make a fresh batch of stovetop popcorn, serving around 4 people. For best results, we recommend using Kernel Season’s Popping...