Tropical Piña Colada Popcorn

Ingredients

• 6 cups of popped popcorn
• 1 package pineapple JELL-O mix (mango-peach or lemonade Kool-Aid work as well)
• 1/2 package almond bark
• 1 cup sweetened shredded coconut
• 1 cup dried pineapple chucks cut into small pieces

Instructions

1. Prepare popcorn
2. Separate into two gallon plastic bags
3. Melt almond bark and pour one quarter of package into each bag
4. Shake bags until popcorn is evenly coated
5. In one bag, add JELL-O and shake again until evenly coated. Spread onto parchment paper to dry
6. In second bag, add shredded coconut and shake again until evenly coated. Spread onto parchment paper to dry
7. In 30 mins (or when almond bark is hardened), combine both types of popcorn into a large bowl
8. Toss in dried pineapple chunks
9. Enjoy!