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- 6 cups popped popcorn
- Package Chocolate Almond Bark
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- Kernel Season's Chocolate Drizzle Brittle
- Prepare popcorn and add to large mixing bowl
- Melt Chocolate Almond Bark following package instructions
- Add melted Almond Bark, dark chocolate chips, and milk chocolate chips (saving white chocolate chips until chocolate sets)
- Stir until evenly coated
- Spread popcorn on to parchment paper and allow chocolate to cool and set
- Add white chocolate chips and drizzle with Chocolate Drizzle Brittle
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- Press the space key then arrow keys to make a selection.