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Triple Bacon Popcorn


  • 1 cup popcorn kernels
  • 2 lbs bacon

*For hardcore bacon lovers, add a cap full of our Bacon Cheddar seasoning!


    1. Preheat oven to 400°
    2. Line rimmed baking sheet with parchment paper or place a wire cooling rack within baking sheet
    3. Lay 1 lb of bacon strips flat, be sure to not overlap pieces
    4. Bake until crispy, 15 to 20 minutes
    5. Transfer bacon to paper towel to drain
    6. With remaining bacon grease, transfer 1/4 cup to large pot
    7. Over medium heat, add 3 popcorn kernels to bacon grease
    8. Once the three kernels have popped, add remaining kernels and pop
    9. Break bacon into small pieces and add into freshly popped popcorn
    10. Set popcorn to the side