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Sugar Cookie Popcorn


  • 6 cups of popped popcorn
  • 3/4 package of Betty Crocker Sugar Cookie Dough
  • 1 package of Vanilla Almond Bark
  • Colorful sprinkles or raw sugar for topping


      1. Prepare popcorn
      2. Melt almond bark according to package instructions
      3. Pour almond bark over popcorn
      4. Mix in sugar cookie dough & stir until every kernel is coated
      5. Spread popcorn on a parchment paper-lined baking sheet and top with sprinkles/raw sugar
      6. Allow time for almond bark to set & enjoy!