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Sugar Cookie Popcorn

Ingredients

  • 6 cups of popped popcorn
  • 3/4 package of Betty Crocker Sugar Cookie Dough
  • 1 package of Vanilla Almond Bark
  • Colorful sprinkles or raw sugar for topping

      Instructions

      1. Prepare popcorn
      2. Melt almond bark according to package instructions
      3. Pour almond bark over popcorn
      4. Mix in sugar cookie dough & stir until every kernel is coated
      5. Spread popcorn on a parchment paper-lined baking sheet and top with sprinkles/raw sugar
      6. Allow time for almond bark to set & enjoy!