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Strawberry Shortcake Popcorn


  • 6 cups prepared popcorn
  • 1 box strawberry Jell-O mix
  • 1 cup freeze-dried strawberries
  • Sara Lee Pound Cake (found in the freezer section)
  • 1 package White Almond Bark


      1. Prepare popcorn
      2. Follow instructions on Almond Bark packaging for melting
      3. Pour popcorn and melted Almond Bark into a large bowl; stir until completely coated
      4. Add 1/2 of strawberry Jell-O mix to popcorn and stir
      5. Cut pound cake into bite-size cubes (about 2 cups worth)
      6. Add pound cake and freeze-dried strawberries to popcorn mixture; stir until evenly incorporated (careful not to break pound cake pieces)
      7. Spread popcorn out onto parchment paper and allow Almond Bark to set
      8. Enjoy!