Strawberry Shortcake Popcorn

Kernel Season's Admin @ 2020-08-13 12:21:33 -0500



  1. Prepare popcorn
  2. Follow instructions on Almond Bark packaging for melting
  3. Pour popcorn and melted Almond Bark into a large bowl; stir until completely coated
  4. Add 1/2 of strawberry Jell-O mix to popcorn and stir
  5. Cut pound cake into bite-size cubes (about 2 cups worth)
  6. Add pound cake and freeze-dried strawberries to popcorn mixture; stir until evenly incorporated (careful not to break pound cake pieces)
  7. Spread popcorn out onto parchment paper and allow Almond Bark to set
  8. Enjoy!