Strawberry Shortcake Popcorn

Ingredients

• 6 cups prepared popcorn
• 1 box strawberry Jell-O mix
• 1 cup freeze-dried strawberries
• Sara Lee Pound Cake (found in the freezer section)
• 1 package White Almond Bark

Instructions

1. Prepare popcorn
2. Follow instructions on Almond Bark packaging for melting
3. Pour popcorn and melted Almond Bark into a large bowl; stir until completely coated
4. Add 1/2 of strawberry Jell-O mix to popcorn and stir
5. Cut pound cake into bite-size cubes (about 2 cups worth)
6. Add pound cake and freeze-dried strawberries to popcorn mixture; stir until evenly incorporated (careful not to break pound cake pieces)
7. Spread popcorn out onto parchment paper and allow Almond Bark to set
8. Enjoy!