Skip to content
- 6 cups prepared popcorn
- 1 bag Cinnamon Chips
- 1 package Vanilla Almond Bark
- 2 cups White Chocolate Chips
- 1 tsp cinnamon
- Prepare popcorn and set aside
- Melt half of the bag of cinnamon chips in microwave, stirring every 30 seconds
- Melt Almond Bark following package instructions
- Add melted Cinnamon Chips into Almond Bark and pour over popcorn
- Stir until popcorn is evenly coated
- Add cinnamon, remaining Cinnamon Chips and 1 cup White Chocolate Chips
- Once completely incorporated, spread popcorn onto parchment paper to cool
- Once cooled, melt remaining 1 cup of white chocolate chips in microwave, stirring every 30 seconds
- Drizzle over popcorn and enjoy!
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.