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Shark Bait Popcorn


  • 6 cups of popped popcorn
  • 1 bag mini marshmallows
  • 1 stick butter
  • 2 tbsp red sprinkles
  • Swedish fish for topping


      1. Over medium heat in large pot, melt butter
      2. Once melted, add marshmallows, stirring constantly until melted
      3. Add popcorn to marshmallows, stir until evenly coated
      4. Spread on lined baking sheet and sprinkle with red sprinkles
      5. Allow marshmallow popcorn to cool before adding to Shark Cups (shout out to Sara and her Mom Endeavors blog for this perfect shark snack cup idea)