Salted Caramel Popcorn

Ingredients

• 6 cups of popped popcorn
• 1 cup brown sugar
• 1/2 stick butter
• 1/4 cup light corn syrup
• 1 tsp baking soda
• 1 1/2 tsps coarse sea salt
• Coarse sea salt for topping
• 15-20 caramel candies

Instructions

1. Prepare popcorn
2. In a large pot over medium heat, melt brown sugar, butter, and corn syrup together; stirring until sugar has dissolved
3. Allow to lightly simmer for 5 minutes
4. Add sea salt and baking soda (Careful! Mixture will expand)
5. Add popcorn and stir until evenly coated
6. Spread on a lined baking sheet and allow to cool
7. Cut caramel candies into small pieces and toss into popcorn once it has cooled and set
8. Top with a sprinkle of sea salt
9. Enjoy a delicious fall caramel popcorn!