Salted Caramel Popcorn

Kernel Season's Admin @ 2020-08-11 16:01:49 -0500



  1. Prepare popcorn
  2. In a large pot over medium heat, melt brown sugar, butter, and corn syrup together; stirring until sugar has dissolved
  3. Allow to lightly simmer for 5 minutes
  4. Add sea salt and baking soda (Careful! Mixture will expand)
  5. Add popcorn and stir until evenly coated
  6. Spread on a lined baking sheet and allow to cool
  7. Cut caramel candies into small pieces and toss into popcorn once it has cooled and set
  8. Top with a sprinkle of sea salt
  9. Enjoy a delicious fall caramel popcorn!