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Red Velvet Popcorn

by Kernel Season's Admin

Ingredients

  • 6 cups of popped popcorn
  • Vanilla Almond Bark
  • Red Velvet Cake mix and required ingredients

      Instructions

      1. Prepare popcorn
      2. Prepare red velvet cake following instructions on box
      3. Melt almond bark following package instructions
      4. Add popcorn and almond bark to a plastic or paper bag; shake until popcorn is coated (easier than stirring in a bowl!)
      5. Once cake has cooled, take half and crumble into small pieces (you can enjoy the other half later!)
      6. Add cake crumble to bag and shake until evenly coated
      7. Enjoy!
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