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- 6 cups of popped popcorn
- Vanilla Almond Bark
- Red Velvet Cake mix and required ingredients
- Prepare popcorn
- Prepare red velvet cake following instructions on box
- Melt almond bark following package instructions
- Add popcorn and almond bark to a plastic or paper bag; shake until popcorn is coated (easier than stirring in a bowl!)
- Once cake has cooled, take half and crumble into small pieces (you can enjoy the other half later!)
- Add cake crumble to bag and shake until evenly coated
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