Red Velvet Popcorn

Kernel Season's Admin @ 2020-08-12 17:58:37 -0500



  1. Prepare popcorn
  2. Prepare red velvet cake following instructions on box
  3. Melt almond bark following package instructions
  4. Add popcorn and almond bark to a plastic or paper bag; shake until popcorn is coated (easier than stirring in a bowl!)
  5. Once cake has cooled, take half and crumble into small pieces (you can enjoy the other half later!)
  6. Add cake crumble to bag and shake until evenly coated
  7. Enjoy!