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Mint Chocolate Chip Popcorn


  • 6 cups prepared popcorn
  • 1 bag white chocolate chips
  • 6-10 mint chocolate cookies
  • 1/4 tsp mint extract
  • Green food coloring
  • Optional: Kernel Season's Chocolate Drizzle Brittle


    1. Prepare popcorn
    2. Melt white chocolate chips in microwave, stirring every 30 seconds
    3. Add 1-2 drops of food coloring (a little goes a long way!) and mint extract; stir until evenly distributed
    4. In a large bowl, stir melted chocolate and popcorn together until coated
    5. Add broken cookies to popcorn; stir
    6. Transfer popcorn to lined baking sheets and allow chocolate to set
    7. Optional: Drizzle with Kernel Season's Chocolate Drizzle Brittle