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Jalapeño Popper Popcorn


  • 6 cups popped popcorn
  • Kernel Season's Spicy Movie Theater Butter
  • 1/3 cup pickled jalapeños
  • 6-8 slices thick cut bacon (cooked crispy)
  • 1/2 cup shredded sharp cheddar cheese


      1. Prepare popcorn. For this recipe, it is important to use your stovetop
      2. Add 3 tbsp of KS Spicy Movie Theater Butter to a large pot. Drop 3 kernels in, cover, and turn heat to medium high
      3. Once kernels have popped, add 1/2 cup of kernels and shake pot gently until popping has stopped
      4. Cook bacon until crispy
      5. While bacon is cooking, chop pickled jalapeños into small pieces
      6. Once bacon has cooked, turn oven down to 250° and chop bacon into bite size pieces
      7. For a little extra kick, drizzle 1-2 tbsp of spicy movie theater butter over freshly popped popcorn
      8. Now it's time for the fun part! Add chopped jalapeños and bacon to popcorn; stir until evenly incorporated
      9. Once everything is set, add popcorn to a lined baking sheet, sprinkle shredded cheese on top
      10. Bake at 250° until cheese has melted
      11. Add to a bowl and enjoy