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Gingersnap Popcorn

Ingredients

  • 6 cups of popped popcorn
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup molasses
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. salt
  • 3/4 tsp. vanilla
  • 1/2 tsp. baking soda

      Instructions

      1. Preheat oven to 250°
      2. Prepare popcorn in a medium saucepan over medium heat, melt butter and brown sugar together
      3. Add molasses, ginger, cinnamon, clove, salt, and vanilla to melted butter mixture, allow to come to a light boil for 5 minutes
      4. Add baking soda and stir, mixture will expand!
      5. Pour over popcorn and stir until evenly coated
      6. Line a baking sheet with parchment paper and spread gingersnap popcorn into an even layer
      7. Bake 10 minutes
      8. Allow to cool
      9. Enjoy!