Gingersnap Popcorn

Ingredients

• 6 cups of popped popcorn
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/4 cup molasses
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 1/4 tsp. salt
• 3/4 tsp. vanilla
• 1/2 tsp. baking soda

Instructions

1. Preheat oven to 250°
2. Prepare popcorn in a medium saucepan over medium heat, melt butter and brown sugar together
3. Add molasses, ginger, cinnamon, clove, salt, and vanilla to melted butter mixture, allow to come to a light boil for 5 minutes
4. Add baking soda and stir, mixture will expand!
5. Pour over popcorn and stir until evenly coated
6. Line a baking sheet with parchment paper and spread gingersnap popcorn into an even layer
7. Bake 10 minutes
8. Allow to cool
9. Enjoy!