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- 6 cups popped popcorn
- 1 package Vanilla Almond Bark
- 1 package vanilla pudding mix
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp rum extract
- Prepare popcorn
- Melt Almond Bark following package melting instructions
- Add rum extract to Almond Bark, pour over popcorn
- Stir until popcorn is completely coated
- In a small bowl, add vanilla pudding, nutmeg, and cinnamon
- Pour over popcorn and stir until evenly coated
- Line a baking sheet with parchment and spread out popcorn to allow to set
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