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Eggnog Popcorn


  • 6 cups popped popcorn
  • 1 package Vanilla Almond Bark
  • 1 package vanilla pudding mix
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp rum extract


      1. Prepare popcorn
      2. Melt Almond Bark following package melting instructions
      3. Add rum extract to Almond Bark, pour over popcorn
      4. Stir until popcorn is completely coated
      5. In a small bowl, add vanilla pudding, nutmeg, and cinnamon
      6. Pour over popcorn and stir until evenly coated
      7. Line a baking sheet with parchment and spread out popcorn to allow to set
      8. Enjoy!