Dutch Apple Pie Popcorn

Globo Collaborator @ 2020-08-17 11:14:07 -0500



Caramel Apple Sauce:


  1. Prepare popcorn
  2. Preheat oven to 250°
  3. Mix brown sugar, butter, and sugar (1/2 cup) with a mixer
  4. Once incorporated, add flour until mixture creates small clumps
  5. Spread streusel mixture into an even layer on a baking sheet
  6. Bake for 10 minutes
  7. Over medium heat in a medium sauce pan, melt butter (1/4 cup)
  8. Add sugar and apple juice and allow to simmer for 5 minutes
  9. Add corn syrup and stir until evenly incorporated
  10. Take off heat and add apple extract
  11. Pour apple caramel mixture over popcorn; stir
  12. Spread popcorn onto a lined baking sheet and add streusel to the top
  13. Bake at 250° for 10 minutes
  14. Enjoy!