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Cinco de Mayo Margarita Popcorn


  • 6 cups prepared popcorn
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/2 stick butter
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 1 tsp baking soda
  • 1/3 cup non-alcoholic lemon lime margarita mix
  • Salt/sugar mix (about 2 tbsp)
  • Juice of 1 lime


      1. Prepare popcorn
      2. Preheat oven to 300°
      3. Over medium heat in a large saucepan, combine butter, sugar, corn syrup, salt, and cream of tartar
      4. Once everything is combined, add margarita mix and baking soda
      5. Bring to a boil and allow to simmer for 5 minutes
      6. Add popcorn to candied margarita mix right away
      7. Stir until completely coated
      8. Spread popcorn onto a lined baking sheet (1 even layer)
      9. Squeeze lime juice over popcorn and add salt/sugar mix
      10. Bake for 20-25 minutes (stirring every 5 minutes)
      11. Allow candied popcorn to set before enjoying!