Cinco de Mayo Margarita Popcorn

Ingredients

• 6 cups prepared popcorn
• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/2 stick butter
• 1/2 tsp salt
• 1/4 tsp cream of tartar
• 1 tsp baking soda
• 1/3 cup non-alcoholic lemon lime margarita mix
• Salt/sugar mix (about 2 tbsp)
• Juice of 1 lime

Instructions

1. Prepare popcorn
2. Preheat oven to 300°
3. Over medium heat in a large saucepan, combine butter, sugar, corn syrup, salt, and cream of tartar
4. Once everything is combined, add margarita mix and baking soda
5. Bring to a boil and allow to simmer for 5 minutes
6. Add popcorn to candied margarita mix right away
7. Stir until completely coated
8. Spread popcorn onto a lined baking sheet (1 even layer)
9. Squeeze lime juice over popcorn and add salt/sugar mix
10. Bake for 20-25 minutes (stirring every 5 minutes)
11. Allow candied popcorn to set before enjoying!