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Christmas Cookie Popcorn

Introducing the Christmas Cookie Popcorn Recipe. For when it's holiday season and you're in a baking mood, but you come to your senses and realize that popcorn is still your favorite snack. Problem (Deliciously) Solved.

Ingredients

  • 6 cups of popcorn (we recommend popping with Movie Theater Butter and sugar instead of salt)
  • 1 package of almond bark
  • 3 tbs Butter Seasoning
  • 1/2 tbs cinnamon
  • 1/4 cup crystalline sugar sprinkles
  • a pinch of salt

      Instructions

      1. Prepare popcorn in a pot, popper, etc. using movie theater butter to pop
      2. As the popcorn is popping, sprinkle a little bit of sugar every 20-30 seconds
      3. When popcorn is finished, transfer to a bowl
      4. Melt almond bark to liquid in a microwave safe bowl
      5. Combine popcorn and almond bark and allow to cool slightly
      6. Spread popcorn on a parchment paper lined baking sheet and top with butter seasoning, cinnamon, and crystalline sugar sprinkles
      7. Let sit for a minute, then flip and coat remaining side
      8. Salt to taste