Christmas Cookie Popcorn

Introducing the Christmas Cookie Popcorn Recipe. For when it's holiday season and you're in a baking mood, but you come to your senses and realize that popcorn is still your favorite snack. Problem (Deliciously) Solved.

Ingredients

• 6 cups of popcorn (we recommend popping with Movie Theater Butter and sugar instead of salt)
• 1 package of almond bark
• 3 tbs Butter Seasoning
• 1/2 tbs cinnamon
• 1/4 cup crystalline sugar sprinkles
• a pinch of salt

Instructions

1. Prepare popcorn in a pot, popper, etc. using movie theater butter to pop
2. As the popcorn is popping, sprinkle a little bit of sugar every 20-30 seconds
3. When popcorn is finished, transfer to a bowl
4. Melt almond bark to liquid in a microwave safe bowl
5. Combine popcorn and almond bark and allow to cool slightly
6. Spread popcorn on a parchment paper lined baking sheet and top with butter seasoning, cinnamon, and crystalline sugar sprinkles
7. Let sit for a minute, then flip and coat remaining side
8. Salt to taste