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- 6 cups popped popcorn
- 1 package Chocolate Almond Bark
- 1/2 cup malt powder (plus some for sprinkling on top)
- Prepare popcorn
- Melt chocolate following package instructions
- Pour over popcorn and stir until completely coated
- Add malt powder immediately and stir
- Line a baking sheet with parchment and spread out popcorn
- Allow to cool and for chocolate to set before serving
- Dust top with extra malt powder
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