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Chili Pomegranate Margaritas


    • 2 oz tequila
    • 2 oz pomegranate juice (unsweetened)
    • 1.5 oz triple sec
    • juice of 1 lime
    • 2 teaspoons Chile Limon + more for the rim
    • coarse salt
    • ice


      On a small plate combine a few tablespoons each of coarse salt & Chile Limon. Run a slice of lime around the edge of a margarita glass and dip in the salt and chili mixture. Fill with ice and set aside.

      In a cocktail shaker filled with ice combine tequila, pomegranate juice, lime juice, triple sec and 2 teaspoons of Chile Limon.

      Shake vigorously until cocktail is well chilled.

      Strain into prepared margarita glass. Garnish with a wedge of lime and more Chile Limon if desired.