Chili Pomegranate Margaritas

Ingredients:

• 2 oz tequila
• 2 oz pomegranate juice (unsweetened)
• 1.5 oz triple sec
• juice of 1 lime
• 2 teaspoons Chile Limon + more for the rim
• coarse salt
• ice

Directions:

On a small plate combine a few tablespoons each of coarse salt & Chile Limon. Run a slice of lime around the edge of a margarita glass and dip in the salt and chili mixture. Fill with ice and set aside.

In a cocktail shaker filled with ice combine tequila, pomegranate juice, lime juice, triple sec and 2 teaspoons of Chile Limon.

Shake vigorously until cocktail is well chilled.

Strain into prepared margarita glass. Garnish with a wedge of lime and more Chile Limon if desired.