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- 6 cups popped popcorn
- 1 package Vanilla Almond Bark
- 1/2 tsp peppermint extract
- 20 mini candy canes (or 10 large candy canes) broken into bite-size pieces
- Prepare popcorn
- Melt Almond Bark in microwave following package instructions
- Add peppermint extract to melted almond bark and pour over popcorn (stir until evenly coated)
- Stir in candy cane pieces (adding more or less depending on your taste buds)
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