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Banana Split Popcorn

Ingredients

  • 12 cups popped popcorn
  • 1 bag chocolate chips
  • 2 bags white chocolate chips
  • 1 vanilla bean
  • 1/2 teaspoon vanilla extract
  • 1/2 box Strawberry Jell-O mix
  • 1 cup dried banana chips (broken into pieces)
  • 1/2 cup dried pineapple (chopped into small pieces)
  • Kernel Season's Chocolate Drizzle Brittle

      Instructions

      1. Prepare popcorn
      2. Divide popcorn into three bowls (4 cups per bowl)
      3. Melt semi-sweet chocolate chips in the microwave, stirring every 30 seconds
      4. Drizzle melted chocolate over one bowl of popcorn and stir until evenly coated
      5. Spread out popcorn on a lined baking sheet to set
      6. Melt 1 bag of white chocolate chips in the microwave, stirring every 30 seconds
      7. Once completely melted, scrape along the inside of the vanilla bean to extract all of it and add vanilla extract to white chocolate
      8. Pour melted chocolate over the second bowl of popcorn and spread over a lined baking sheet to set
      9. Melt the final bag of white chocolate chips in the microwave, stirring every 30 seconds
      10. Pour melted chocolate over the last bowl of popcorn and stir
      11. Once completely coated, sprinkle half of the strawberry Jell-O mix over the popcorn and stir
      12. Allow all 3 batches of popcorn to set before mixing together in a large servign bowl
      13. Add banana chips and pineapple pieces
      14. Drizzle Kernel Season's Chocolate Drizzle Brittle on top
      15. Enjoy!