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Bacon & Dill Spicy Bloody Marys


For the Rim:

  • 1 tbsp sea salt (flaky or fine)
  • 1/4 tsp smoked paprika
  • 1/4 tsp each of Kernel Season’s Chile Limon, Kernel Season’s Bacon Cheddar and Kernel Season’s Dill Pickle


  1. In a small bowl, combine sea salt, paprika and Kernel Season’s for the salt rim seasoning and mix it well. Spread it in a small shallow plate.
  2. Use a lime wedge to rub the rim of a tall glass with some lime juice
  3. Tap the rim of a glass into the seasoned salt all around the perimeter. Fill the glass with ice 1/2-3/4 way full.
  4. Combine all ingredients in a cocktail shaker and vigorously shake for 20-30 seconds.
  5. Garnishes with bacon, dill sprigs, celery, cheddar cheese cubes, olives, etc..