Bacon & Dill Spicy Bloody Marys

Ingredients:

• 6 oz tomato juice
• 3 oz vodka
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• 2 tsp lime juice
• 1-2 dashes hot sauce
• 1-2 dashes each of Kernel Season’s Chile Limon, Kernel Season’s Bacon Cheddar and Kernel Season’s Dill Pickle

For the Rim:

• 1 tbsp sea salt (flaky or fine)
• 1/4 tsp smoked paprika
• 1/4 tsp each of Kernel Season’s Chile Limon, Kernel Season’s Bacon Cheddar and Kernel Season’s Dill Pickle

Instructions

1. In a small bowl, combine sea salt, paprika and Kernel Season’s for the salt rim seasoning and mix it well. Spread it in a small shallow plate.
2. Use a lime wedge to rub the rim of a tall glass with some lime juice
3. Tap the rim of a glass into the seasoned salt all around the perimeter. Fill the glass with ice 1/2-3/4 way full.
4. Combine all ingredients in a cocktail shaker and vigorously shake for 20-30 seconds.
5. Garnishes with bacon, dill sprigs, celery, cheddar cheese cubes, olives, etc..