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Almond Joy Popcorn


  • 6 cups popped popcorn
  • 1 package vanilla almond bark (or white chocolate chips)
  • 1 cup slivered almonds
  • 1 cup shredded coconut
  • Kernel Season's Chocolate and Caramel Drizzle Brittle (or 2 cups melted chocolate chips)


    1. Prepare popcorn
    2. Melt vanilla almond bark, following package instructions
    3. Pour melted almond bark over popcorn and stir until completely coated
    4. Add coconut and almonds to popcorn and stir
    5. Line a baking sheet with wax paper and spread out popcorn (allowing it to cool and for the chocolate to set)
    6. Drizzle with Kernel Season's Chocolate and Caramel Drizzle Brittle, and enjoy!