Tropical Chicken Kabobs

Web Admin Sauer Brands @ 2022-02-09 15:04:16 -0600

Serving Size: 2


Recipe Steps

  1. Mix soy sauce, pineapple juice, ketchup, brown sugar, olive oil, rice vinegar, ginger, garlic, and sesame oil in a medium bowl. Place chicken in a one-gallon zip-top resealable bag and pour the marinade over the chicken.

  2. Seal and refrigerate for 1 hour or overnight.

  3. Meanwhile, soak 12 skewers in water for at least 30 minutes to prevent burning.

  4. Thread bell pepper, red onion, pineapple, and chicken alternately 4-5 times per skewer.

  5. Grill over medium heat for 5 minutes, turn and cook for another 5 minutes or until an internal temperature of 165°F has been reached.

  6. Finish with a sprinkle of Veggie Season’s Spicy Herb & Cilantro on top!

Serve hot or cold and enjoy!